Seychelles
Victoria
World's smallest capital

eVisa / Visa on Arrival7 – 12 daysGranite islands, Indian ocean.
Timing decides how Seychelles feels. June – October (region specific) is the window we plan towards, spread across 7 – 12 days so that Victoria, Praslin and La Digue each get more than a photo stop.
Practically: evisa / visa on arrival for entry, SCR in the wallet, English, French, Creole on the street signs. Below you will find visa documents, month-by-month weather, food and vegetarian notes, budget tiers and the questions travellers actually ask.
Seychelles rewards travellers who move slowly — its landscapes, cuisine and people layer into a chapter that stays with you long after returning.
Landscapes and cityscapes of enduring beauty
A cuisine that rewards the curious
Cultural depth found only through slow travel
Craftsmanship, ateliers and heritage houses
Warm hospitality and considered service
Comprehensive vegetarian and Jain arrangements are handled meticulously — from menu previews to chef briefings — so dietary needs never dilute the experience.
For travellers who value warm design and considered service.
Iconic properties, private transfers, expert guides.
Bespoke access, private chefs and helicopter chapters.
Seychelles is broadly welcoming to considered travellers. Our on-ground teams remain available 24×7 for concierge support, medical liaison and travel adjustments.
Every 1Tour holiday is designed from a blank page — no templates, no marketplaces, no one-size-fits-most. Just your story, considered.